Brunch

Breakfast

$19

Biscuits & Gravy*

Two eggs, house made chili cheese biscuits, slathered in southern sausage gravy.

$19

Bacon Red Eye Gravy & Eggs*

Two eggs, shoulder bacon, white cheddar grits, served over red eye gravy.

$19

$18

Cajun Benedict*

Two poached eggs, andouille sausage, crispy shallots, & side of cajun potatoes.

$18

$22

Creole Crab Benedict*

Two poached eggs, crab, creole hollandaise, crispy shallots, & cajun potatoes with a side of pepper jelly.

$22

Egg Sardou*

Two Poached eggs, spinach, artichoke, hollandaise served with cajun potatoes.

$22

$20

Cajun Shrimp Scramble*

Three eggs, wild shrimp, spinach artichoke, gruyere cheese & red pepper coulis.

$20

$19

Catfish Hash*

Two eggs, fried catfish, corn hash, roasted vegetables, and candied pepitas. Served with kimchi remoulade & lemon cucumber sauce.

$19

$20

Cajun Pumpkin French Toast

House made pumpkin batter, peach compote, whipped mascarpone, apple maple glaze & spiced pecans.

$20

$24

The Big Easy*

Sazerac crab beignet, egg sardou, & bread pudding.

$24

$22

NOLA Brunch*

Wild shrimp, grits, egg sardou, & a classic beignet.

$22

Saturday/Sunday 10am - 3pm

Po Boys & Sandwiches

Served with cajun potatoes or red beans. Po boys dressed with bayou slaw and sliced pickle.

$19

Shrimp Po Boy*

Crispy buttermilk marinated shrimp served with Creole remoulade.

$19

Oyster Po Boy*

Cornmeal dusted and fried oysters. Served with lemon cucumber & bayou sauce.

$19

Catfish Po Boy*

Buttermilk marinated and cornmeal dusted fried catfish. Served with lemon cucumber sauce & cajun remoulade.

$19

$16

Chicken Po Boy*

Buttermilk marinated and bayou seasoned fried chicken tenders. Served with creole remoulade.

$16

$19

Muffuletta

Mortadella, salami, ham, provolone, olive salad & roasted red pepper aioli.

$19

$16

Vegetarian Muffuletta

Fried green tomatoes, olive salad, provolone, roasted red pepper aioli & bayou slaw.

$16

Entrees

$16

Cajun Black & Blue Burger*

Blue cheese, Creole tomato chutney, arugula, pickled red onions & cajun remoulade. (GF)

$16

$22

Shrimp & Grits*

Wild shrimp, cheddar grits, bell pepper, celery, onion, mushrooms & cream. Served with cornbread. (GF)

$22

$20

Red Beans & Rice

Andouille sausage, red kidney beans, white rice & green onion. Served with cornbread. (Vegan option available.)

$20

$26

Crab Mac & Cheese*

Shell pasta, sharp cheddar, gruyere, provolone, blonde roux, cream, onion, garlic, and deep sea red crab. Topped with toasted panko bread crumbs & green onions. Served with crostini. (Gluten free option available.)

$26

$24

Cajun Gumbo*

Dark roux, jalapeño, pasilla pepper, garlic, andouille sausage, blackened chicken thighs, okra, gumbo file, and white rice. Served with cornbread.

$24

$26

Creole Jambalaya*

Blackened chicken thigh, andouille sausage, wild shrimp, jalapeño, pasilla pepper, garlic, green onion, smoked tomato sauce & white rice. Served with cornbread.

$26

Sides

Biscuit

One egg

Bacon

Gravy

Crostini

Cajun potatoes

Red Beans (Vegan option available)

Add ons

Andouille Sausage

$10

Blackened Chicken

$10

$13

Prawns (5)

$13

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Brunch

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