Appetizers
$16
Popcorn Shrimp
Seasoned, dusted, and fried. Served with roasted red pepper aioli.
$16
$18
Louisiana BBQ Shrimp
Jumbo prawns served with Louisiana BBQ Nantua sauce.
$18
$21
Fried Green Tomatoes
Cornmeal dusted and fried with red pepper coulis, kimchee remoulade, and crab salad.
$21
$17
Gator Boudin Balls
House blend of gator, sausage, chicken liver and rice fried crispy. Served with creole remoulade.
$17
$15
Frog Legs
Buttermilk marinated, cornmeal dusted and fried. Served with pepper jelly and lemon cucumber sauce.
$15
$13
Hush Puppies
Fried cornmeal fritters served with kimchee remoulade and pepper jelly.
$13
$21
Escargot & Marrow*
Roasted bone marrow, escargot, salsa verde and lobster compound butter. Served with crostini.
$21
$3.50
/
$5.50
Oyster Shooters*
Fresh Lemon and seasonal mignonette. Add habanero, citrus, or Wheatley vodka.
$3.50
/
$5.50
Soups & Salads
$15
Creole Onion Soup
House made veal stock, croutons and gruyere cheese.
$15
$12
Creole Tomato Bisque
House smoked tomatoes, cream, and basil.
$12
$15
Sazerac Crab Bisque
Smoked tomato, sazerac, cream, onions, and crab.
$15
$14
Gumbo Cup
Dark roux, jalapeño, pasilla pepper, andouille sausage, blackened chicken thighs, okra and gumbo file.
$14
$14
House Salad
Baby greens, strawberries, gorgonzola cheese, pickled fennel, tarragon vinaigrette and candied pepitas.
$14
$15
Caesar Salad*
Bayou Caesar dressing, romaine hearts, croutons, shaved parmesan and lemon.
$15
$15
Creole Beet Salad
Marinated beets, arugula, peeled orange slices, spiced pecans, and creole vinaigrette.
$15
Entrees
$26
Red Beans & Rice
Andouille sausage, onions, carrots, celery, red kidney beans, white rice and green onion. Served with cornbread.
$26
$24
Cajun Gumbo
Dark roux, jalapeño, pasilla pepper, andouille sausage, blackened chicken thighs, okra and gumbo file. Served with cornbread.
$24
$36
Creole Hot Pot*
Market fish, clams, mussels, shrimp, bay scallops, and smoked tomato sauce. Served with crostini.
$36
$28
Seafood Boil*
Shrimp, crawfish, crawfish, potato, corn, chipotle sun-dried tomato butter, and bayou seasoning. Served with crostini.
$28
$24
Cajun Pappardelle
Pappardelle pasta, jalapeños, pasilla peppers, smoked tomato sauce, bayou seasoning, and parmesan. Served with crostini.
$24
$31
Prawn Étouffée*
Dark roux, shrimp, jalapeños, pasilla pepper, garlic, white rice and green onion. Served with cornbread.
$31
$31
Catfish Succotash
Buttermilk marinated and cornmeal dusted catfish, corn succotash, collard greens, spiced pecans, cajun remoulade and lemon cucumber sauce on the side. Served with cornbread.
$31
$26
Crab Mac & Cheese
Shell pasta, deep sea red crab, cream, onion, garlic, sharp cheddar, gruyere, provolone cheese and blonde roux. Topped with toasted panko breadcrumbs and scallions. Served with crostini.
$26
House Favorites
$28
Taste of Nola*
A sampler trio of gumbo, jambalaya, and prawn étouffée. Served with cornbread.
$28
$27
Creole Jambalaya
Blackened chicken thigh, andouille sausage, wild shrimp, jalapeño, pasilla pepper, garlic, green onion, celery, smoked tomato sauce & white rice. Served with cornbread.
$27
$29
Shrimp & Grits*
Wild shrimp, grits, cream, celery, onions, carrots, and mushrooms. Served with cornbread.
$29
$36
Wild Salmon*
Wild salmon, collard greens, mashed garlic Yukon potatoes, sun-dried tomato butter, and a raspberry Grand Marnier sauce. Served with cornbread.
$36
$27
Crawfish Carbonara*
Pappardelle pasta, egg yolk, bacon, parmesan, and crawfish. Served with crostini.
$27
$49
Bayou Steak*
USDA choice ribeye seasoned and pan roasted, sautéed onions, mashed garlic Yukon potatoes, collard greens, sun-dried tomato chipotle butter and candied pepitas.
$49
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.